Food & Wine Weekend

November 8,9,10,11
featuring Zonin Italian Wines
presented by Tommaso Bacci, Zonin USA Midwest Regional Manager
 

Thursday, November 8
Cooking Class 3-5pm
Learn a few new ideas served with Italian wine
$65.00 per person

Pinot Grigio, Terre Palladiane
Tomatoes Involtini

Nero d'Avola, Principi de Butera
Pasta with Duck Sauce

Asti
Crostata di mandorle e ricotta

Dinner
We will eat our creations and drink more Italian Wine

Friday Dinner, November 9 at 6 pm
$65.00 per person

Sauvignon Blanc, Tenuta Ca'Bolani
Fish Filet with Orange Sauce

Refosco, Tenuta Ca'Bolani
Arugula & Pecorino Salad
Olive & Rosemary Bread

Amarone della Valpolicella
"Arista"-roast pork loin with rosemary

Asti
Bignè al Limone (Lemon Cream Puffs)

Coffee

Saturday Dinner, November 10 at 6pm
$65.00 per person

Vermentino, Rocca di Montemassi
Focaccia with Sautéed Onions & Sage

Nero d'Avola, Pricipi de Butera
Minnestone

Sassabruna, Rocca di Montemassi
Marinated Beef Venician Style on Polenta

Baccorosa
Walnut & Ricotta Tarte

Coffee & Biscotti

Sunday Brunch, November 11, 12-2
$25.00 per person

Asti
Maritozzi- Roman Sweet Buns

Barbaresco
Frittata with Arugula & Ricotta Cheese
Italian Sausage & Roasted Potatoes

Baccorosa
Chocolate Truffles
 

Coffee

Please call for reservations, all prices include tax & gratuity

Fine Dining in a Casual Atmosphere.
450 West Van Buren (Highway 62 West),
Eureka Springs, Arkansas 72632
479-253-5282

International wine list,
15 by the glass available.