French Wine Dinner

April 15, Sunday at 6:30

 Pascal Jolivet, Sancerre (Sauvignon Blanc) from the Loire Valley

 Gougères

Olivier Leflaive, "Les Séntilles", White Burgundy

Cream of asparagus soup

Pommier, Cotes du Rhone, Burgundy blend of Grenache and Syrah

Cod filet with black olive crust

Château Preuillac, Médoc

Pot-au-feu

Sabayon with fresh fruit & tuiles

Coffee

$45.00 per person, inclusive of tax & gratuity

please call for reservations