March Wine Dinner 2008

Let's start with a glass of "The Celeidh"
Celeihh (Kay-lee) is the Gaelic word describing a party, dance or celebration. This rose is
a blend of Syrah, Grenache and Mourvedre by Matt Garretson.

Appetizer plates with zesty goodies

Pinot Noir, Santa Lucia Highlands, Hayman & Hill
Slow roasted red wine lacquered salmon filet on fresh spinach

Cabernet Sauvignon, Alexander Valley, Arbios
Roast Pork Loin with a dried cranberry chutney
Scallop potatoes

Mumm Blanc de Noirs
Crepes with warm apple compote, topped with creme fraiche

$45.00 per person, all inclusive

please call for reservations, dinner is at 6:30

Fine Dining in a Casual Atmosphere.
450 West Van Buren (Highway 62 West),
Eureka Springs, Arkansas 72632
479-253-5282

International wine list,
15 by the glass available.