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May Fine Arts Wine Dinner
May 4, Sunday at 7pm
featuring Fredrick Wildman French Wines
presented by Nikki Hannewald of Fredrick Wildman
Paul Jaboulet,
Parallel
"45" Rosé
Gougères Olivier Leflaive "Les Setilles"
Cheese Soufflé with fresh tarragon cream sauce
Nicolas Potel Chambolle-Musigny '04
Duck Rillette with Candied Walnuts on Curly Endive Salad tossed
in raspberry vinaigrette
Paul Jaboulet, Chateauneuf de Pape, "Les Cèdres" '03
Roasted Beef Tenderloin with Dijon Mustard Cream Sauce
Lentils with vegetable mire poix
Vacherin filled with fresh berries
Bittersweet Chocolate Bark
Coffee
please call for reservations, 253-5282
$55.00 per person, inclusive |