Food & Wine Weekend at the Cottage Inn

November 11,12,13,14, 2010
featuring Aveníu Wines presented by Fran Baker

(all prices are inclusive of gratuity & tax)

 November 11, Thursday Night  at 6:30 pm   $55

Artesa Carneros Chardonnay
Sweet Potato Bisque with Crème Fraîche
Housemade Cheddar Crackers

Ridgeline Cabernet Sauvignon
Roasted Lamb Shanks on root vegetables

Codorníu Cava Pinot Noir
Genoise (Sponge Roll) filled with Raspberries & Mascarpone Cream
Coffee

November 12, Friday Night "Jewel of Carneros" at 7pm    $65

Artesa Albariño

Artesa Carneros Chardonnay
Avocado Salad

Artesa Carneros Reserve Pinot Noir
Cheese Soufflé with Tarragon Sauce

Artesa Cabernet Sauvignon
Pork Ragout with Curry Vegetables on Coconut Scented Rice

Chocolate Dacquoise with Amarula Buttercream
Coffee

November 13, Saturday Lunch and Cooking Class  12-2   $35

November 13, Saturday Night  "Wines of Spain" at 7pm   $65

Codorníu Cava, D.O. Penedés

Terras Gauda San Campio Albariño, D.O. Rias Baixas
Chickpea & Spinach Soup

Bodegas Pittacum, D.O. Bierzo
Spicy Chicken Croquettes

Legaris Reserva, D.O. Ribera del Duero
Pork Civet with roasted potatoes

Amarula Ice Cream
 Amarula Chocolate Truffles
Coffee

November 14, Sunday Brunch  serving 10am -2pm   $25

Voga Sparkling Pinot Grigio
Fresh Fruit, Coffee Cake, Vegetable Frittata

Codorníu Cava Pinot Noir
Amarula Chocolate Truffles
Coffee

One seating each night, please call for reservations

253.5282

Fine Dining in a Casual Atmosphere.
450 West Van Buren (Highway 62 West),
Eureka Springs, Arkansas 72632
479-253-5282

International wine list,
15 by the glass available.