French Wine Dinner "Wines of Burgundy"
March 7, 6:30

Paul Jaboulet, Parellele 45 Rose
amuse-gueule (appetizers)

Olivier Lefaive, "Les Sentilles" Chardonnay
Wild mushroom & goat cheese tarte

Nicolas Potel, Gevrey-Chambertin '04 Pinot Noir
Coq au vin (chicken cooked in red wine)

Churchill Late Bottled Vintage Port 1999
Chocolate Bavarian with
Langues de chat (crisp butter cookies, that look like a cat's tongue)

Coffee

$50.00 per person, inclusive of tax & gratuity

 

Fine Dining in a Casual Atmosphere.
450 West Van Buren (Highway 62 West),
Eureka Springs, Arkansas 72632
479-253-5282

International wine list,
15 by the glass available.