Spanish Wine Dinner
Sunday April 11 at 6:30
 

Extra Amontillado Sherry Cocktail
Spanish Manchego Cheese
Toasted Almonds

Terras Gauda Albariño
Caldo Verde (soup of Northern Spain, a Gallician Speciality)

Vaza Crianza, Rioja
Basque Baked Cod with a Piperade Sauce (roasted red peppers & onions)

Marques de Griñon "Caliza"
Chuletas (succulent roasted lamb chops with aioli)
Baby greens tossed with extra virgin olive oil & sea salt

Segura Viudas Aria Pinot Noir Brut
Bittersweet Chocolate Cake with Raspberry Sauce
 

$50.00 per person, inclusive

Fine Dining in a Casual Atmosphere.
450 West Van Buren (Highway 62 West),
Eureka Springs, Arkansas 72632
479-253-5282

International wine list,
15 by the glass available.