California Wine Dinner
March 4, 2012
at 6:30 pm featuring

Spann Vineyards

Chardonnay-Viognier
51% Chardonnay, 49% Viognier, Sonoma County (aroma & taste of apricots,peaches, with crisp acidity from Carneros Chardonnay)

Roasted yellow pepper-leek bisque

 Cabernet Franc
Alexander Valley (floral aromas, rich yet soft on the palate)
Beet, Pear & Goat Cheese Salad with Candied Walnuts 

Malbec
Dry Creek Valley-80% Malbec, 10% Petit Verdot & 10% Merlot (Black Cherry aroma & taste) 
 

Classic 4
62% Cabernet Sauvignon, 26% Merlot , 7% Cabernet Franc & 5% Petit Verdot
Rich Bordeaux blend, big & luscious!

Beef Short Ribs, braised in red wine with mashed potatoes

 Rhubarb Tarte

Coffee
$55.00 per person, please call for reservations, 253-5282

Fine Dining in a Casual Atmosphere.
450 West Van Buren (Highway 62 West),
Eureka Springs, Arkansas 72632
479-253-5282

International wine list,
15 by the glass available.