Gambas al Pil Pil (Spicy Shrimp)

(Basque language is impossible to understand, but lots of words are repeated)

Olive oil
Garlic, minced
Red pepper flakes
Paprika
Peeled and deveined shrimp
Lemon juice
Dry Sherry
Chopped Parsley

Heat olive oil, add garlic, red pepper flakes, and paprika. Sauté for 1 minute until fragrant. Raise the heat and add the shrimp, lemon juice, and sherry. Stir until shrimp are pink. Sprinkle with parsley. Serve with toothpicks.

Fine Dining in a Casual Atmosphere.
450 West Van Buren (Highway 62 West),
Eureka Springs, Arkansas 72632
479-253-5282

International wine list,
15 by the glass available.