Shrimp a la Grecque

This dish consists of quickly sautéed shrimp in olive oil tossed with fresh garden 
tomatoes, artichoke hearts & feta cheese and is served on pasta. Its freshness and flavors 
conjure up images of azure seas and blue Mediterranean skies. It is our most requested 
dish at the Cottage Inn.

Serves 4

1 lb. peeled and deveined shrimp
1 Tbsp. chopped garlic
2 Tbsp. olive oil
1/4 cup chopped fresh tomatoes
1/2 cup chopped canned artichoke hearts
1 Tbsp. chopped fresh parsley
1/2 cup crumbled feta cheese
1/2 lb. cooked Capellini pasta
Fresh lemon
Oregano - fresh or dried

Heat olive oil, add garlic, then shrimp. Cook quickly. Add tomatoes, artichokes, parsley 
and feta. Squeeze lemon over pan. Divide pasta on warm plates and spoon shrimp over 
pasta. Sprinkle oregano on dish and serve with lemon garnish.

Fine Dining in a Casual Atmosphere.
450 West Van Buren (Highway 62 West),
Eureka Springs, Arkansas 72632
479-253-5282

International wine list,
15 by the glass available.