Snickerdoodles

1 cup shortening
1 1/2 cups sugar
2 eggs
2 3/4 cups flour
2 teaspoons cream of tartar
1 teaspoon soda
1/2 teaspoon salt
2 teaspoons cinnamon
2 Tablespoons sugar

Cream shortening, sugar and eggs. Sift dry ingredients and add to creamed 
mixture. Mix well. Combine cinnamon and sugar. Roll dough into walnut sized balls, then 
roll in sugar mixture. Place on ungreased cookie sheet and bake 8-10 minutes at 400. These
 cookies freeze great.

Fine Dining in a Casual Atmosphere.
450 West Van Buren (Highway 62 West),
Eureka Springs, Arkansas 72632
479-253-5282

International wine list,
15 by the glass available.