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Our seasonal entrees
include choice of soup or salad and homemade bread
Filet Mignon- 8
ounce beef filet, seasoned with cracked peppercorns, cooked to order,
topped
with sautéed onions, served with mashed potatoes....$27.00
Filet Dijonnaise-thin
slices of beef filet, sautéed & topped with a tarragon mushroom &
Dijon
mustard cream sauce, served with mashed potatoes...$29.00
Filet Cabrales-8 ounce beef filet,
cooked to order, topped with Spanish blue cheese sauce of
cream &
brandy, served with mashed potatoes... $29.00
Shrimp a la Grecque- shrimp,
artichoke hearts, & tomatoes, sautéed in olive
oil & garlic, then
tossed with cappellini pasta & feta cheese...$19.00
Tuna Siciliano- tuna steak, dusted
in seasoned flour, sautéed in olive oil, topped with a
mixture of capers,
green olives, & celery, finished with balsamic vinegar & goat
cheese, served on pasta...$18.00
Roasted Rack of Lamb- New Zealand
lamb, seasoned with fresh rosemary, roasted to
order, served with mashed potatoes...$34.00
Tuscan Trout- rainbow trout stuffed
with pine nuts, raisins, capers, seasoned with balsamic
vinegar &
baked, served with mashed potatoes...$17.00
French Country Duck Trio- roasted duck
confit, duck breast, & duck sausage, with seared fresh apple slices, served with
seasoned white beans...$19.00
Wild Mushroom Ravioli-mushroom-filled
pasta, topped with sautéed exotic mushrooms in a light fresh sage cream
sauce...$16.00
Spicy Thai Shrimp- sautéed shrimp, tomatoes &
garlic with red curry sauce
served on polenta...$19.00
Seafood Newburg-
scallops & shrimp in rich cream sauce served
on puff pastry shell...$17.00
Appetizers and Salads
Spanakopita...$7.00
Oyster Casino on the Half Shell...$9.00
House Pate...$8.00
Greek Salad...$8.50
Grilled Chicken Caesar Salad...$9.50
Grilled Yellowfin Tuna Salad...$8.50
Roasted Red Pepper Crostini...$7.00
Smoked Salmon & Goat Cheese Spread...$8.00
Soup of the Day...$4.00
House Salad...$4.00
Desserts are made by
Linda...$5.00
(this is a sample menu,
new entrees every week)
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