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Appetizers-Tapas-Salads-Light
Suppers
Spanakopita...$7.00
Caprese Salad of Fresh Mozzarella Cheese, Tomato Slices & Pesto...$8.00
Mexican Tuna Salad with Spicy Mayo & Fresh Pineapple Salsa...$9.50
Island Pork Tenderloin Salad with Pineapple Mango Salsa..$9.50
Oyster Casino on the Half Shell...$9.50
House Pate...$8.00
Greek Salad...$8.50
Grilled Chicken Caesar Salad...$9.50
Grilled Yellowfin Tuna Salad...$8.50
Roasted Red Pepper & Artichoke Crostini...$7.00
Soup of the Day...$4.00
House Salad...$4.00
Our seasonal entrees
include choice of soup or salad and homemade bread
Filet Mignon- 8
ounce beef filet, seasoned with cracked peppercorns, cooked to order,
topped
with sautéed onions, served with mashed potatoes....$27.00
Filet Dijonnaise-thin
slices of beef filet, sautéed & topped with a tarragon mushroom &
Dijon
mustard cream sauce, served with mashed potatoes...$29.00
Shrimp a la Grecque- shrimp,
artichoke hearts, & tomatoes, sautéed in olive
oil & garlic, then
tossed with cappellini pasta & feta cheese...$19.00
Tuna Siciliano- tuna steak, dusted
in seasoned flour, sautéed in olive oil, topped with a
mixture of capers,
green olives, & celery, finished with balsamic vinegar & goat
cheese, served on pasta...$18.00
Roasted Rack of Lamb- New Zealand
lamb, seasoned with fresh rosemary, roasted to
order, served with mashed potatoes...$34.00
Tuscan Trout- rainbow trout stuffed
with pine nuts, raisins, capers, seasoned with balsamic
vinegar &
baked, served with mashed potatoes...$18.00
French Country Duck - roasted duck
confit, duck sausage, duck breast, with seared fresh apple slices, served with
seasoned white beans...$19.00
Wild Mushroom Ravioli-mushroom-filled
pasta, topped with sautéed exotic mushrooms in a light fresh sage cream
sauce...$16.00
Spicy Thai Shrimp- sautéed shrimp, tomatoes &
garlic with red curry sauce
served on polenta...$19.00
Seafood Newburg-
scallops & shrimp in rich cream sauce served
on puff pastry shell...$16.00
Desserts are made by
Linda...$6.00
(this is a sample menu,
new entrees every week)
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